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Showing posts from 2012

Bacon Crackers with Blue Cheese Dip

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White Bean Chicken Chili with Tajin Lime Chips

Key Lime Pie Cupcakes

Celebrating a Year of Foodie Worthy

Pepperazzi Stuffed with Goat Cheese

French Toast with Raspberry Sauce and Maple Syrup Butter

Halloumi Cheese with Lime Caper Vinaigrette

Grilled Pork Loin Chops with Pomegranate Barbecue Sauce

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Gourmet Club Night: French Themed Decor

French Menu Fifth Course: Crepe Suzette with Orange Butter Sauce

Sorbet Terrine with Blackberry Sauce

French Menu Fourth Course: Haricot Verts

Dijon and Parmesan Scalloped Potatoes

Tilapia with Capers,Tomotoes and Olives in Parchment

Citrus Couscous with Feta and Peas

French Menu Third Course: Frisee Salad with Champagne Vinaigrette and Maple Roasted Apples

French Menu Second Course: Butternut Squash Bisque with Creme Fraiche and Chives

French Menu First Course: Gruyere Gourges

World's Best Turkey Meatballs

Cabernet Butter Burgers with Lime Zest Kettle Chips

Chicken and Bechamel Stuffed Shells with Vine Ripe Tomato Sauce

Ginger Shrimp with Corn Fritters and Avocado and Tomato Salsa

Blue Cheese Wedge with Blackened Shrimp