Skinny Pink Sangria
This Sangria is delicious, floral and satisfying without any boozy effects or extra calories. Blueberries give this luscious drink a pretty pink hue and the prefect balance of sweet and tart. Consider making a double batch, they won't last long! Skinny Pink Sangria 1 Bottle Starla Alcohol Removed Sauvignon Blanc 1 Cup frozen blueberries 1 Cup frozen peach slices 1 Cup frozen mango chunks 1/2 Orange, juiced 3 Packets Stevia (sweetener of choice) Sparkling Water Lemon slices Ice Add frozen fruit, orange juice and sweetner to a pitcher and stir gently. Add wine and let set up in fridge for 4 or more hours. When ready to serve fill a glass with ice, pour over pink sangria and top with a splash of sparking water. Garnish with fresh lemon slices.