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Showing posts from 2013

Holiday Open House Menu

Beef Tenderloin with Whipped Horseradish and Crispy Shallots

Best No Guilt Eggs Benedict

Hot Chocolate and Dessert Bar

Boursin Tomato and Cucumber Open Face Sandwiches

Asparagus and Puff Pastry with Honey Mustard Dipping Sauce

Cranberry Pepper Jelly and Goat Cheese Crustinis

Chicken and Gnocchi Dumplings with Cheddar Crackers

Basil Salt

Watermelon Bites

Brussel Sprout Chips

Wine Tasting Gourmet Club Menu

Blue Cheese and Cherry Tomato Bruschetta

Genoa Crisps with Cracked Pepper

Phyllo Feta Fingers

Berry Infusion Cocktail

Korean Barbecue Sliders and Tempura Onion Rings

Grilled Artichokes with Lemon and Butter

Blue Cheese and Walnut Short Breads with Fig Preserves

Mediterranean Chicken and Feta Burgers with Tepenade Relish

Melon and Prosciutto Crisp Caprese Salad

Ricotta Gnocchi with Peas, Pancetta and Brown Butter

Chicken Salad Cups with Basil Vinaigrette