Berry Infusion Cocktail

This cocktail is fragrant, fresh, light and ideal for summer entertaining.You'll need to plan ahead to allow enough time for the fruit to infuse into the vodka, but it's well worth the wait.

Berry Infusion Cocktail

26 ounces peach schnapps

1.75 Liter favorite vodka

2 pints blueberries

2 pints blackberries

2 pints strawberries, halved

1 cup fresh pineapple cut into large chunks

Place fruit in a large jar and pour in vodka. Cover and refrigerate for 5 days, stirring once per day. On the 6th day, drain the vodka and discard fruit. Add in schnapps (2 parts vodka to one part schnapps) and mix well. Pack a cocktail glass with lots of ice then pour the berry infusion. Garnish with fresh blue berries.

Store remaining berry Infusion in the fridge for up to 2 weeks.

Cooks Note: To make a smaller amount simply cut the alcohol in half, but use the same amount of fruit.