Skinny Pink Sangria

This Sangria is delicious, floral and satisfying without any boozy effects or extra calories.  Blueberries give this luscious drink a pretty pink hue and the prefect balance of sweet and tart.  Consider making a double batch, they won't last long! 

Skinny Pink Sangria

1 Bottle Starla Alcohol Removed Sauvignon Blanc

1 Cup frozen blueberries

1 Cup frozen peach slices

1 Cup frozen mango chunks

1/2 Orange, juiced

3 Packets Stevia (sweetener of choice) 

Sparkling Water

Lemon slices

Ice

Add frozen fruit, orange juice and sweetner to a pitcher and stir gently. Add wine and let set up in fridge for 4 or more hours. When ready to serve fill a glass with ice, pour over pink sangria and top with a splash of sparking water. Garnish with fresh lemon slices.