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A food blog inspired by a love for cooking and a seasonal herb garden
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Showing posts from August, 2012
Sorbet Terrine with Blackberry Sauce
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French Menu Fourth Course: Haricot Verts
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Dijon and Parmesan Scalloped Potatoes
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Tilapia with Capers,Tomotoes and Olives in Parchment
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Citrus Couscous with Feta and Peas
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French Menu Third Course: Frisee Salad with Champagne Vinaigrette and Maple Roasted Apples
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French Menu Second Course: Butternut Squash Bisque with Creme Fraiche and Chives
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