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A food blog inspired by a love for cooking and a seasonal herb garden
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Showing posts from 2012
White Bean Chicken Chili with Tajin Lime Chips
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French Toast with Raspberry Sauce and Maple Syrup Butter
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Halloumi Cheese with Lime Caper Vinaigrette
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Grilled Pork Loin Chops with Pomegranate Barbecue Sauce
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French Menu Fifth Course: Crepe Suzette with Orange Butter Sauce
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French Menu Fourth Course: Haricot Verts
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Tilapia with Capers,Tomotoes and Olives in Parchment
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French Menu Third Course: Frisee Salad with Champagne Vinaigrette and Maple Roasted Apples
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French Menu Second Course: Butternut Squash Bisque with Creme Fraiche and Chives
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French Menu First Course: Gruyere Gourges
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Cabernet Butter Burgers with Lime Zest Kettle Chips
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Chicken and Bechamel Stuffed Shells with Vine Ripe Tomato Sauce
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Ginger Shrimp with Corn Fritters and Avocado and Tomato Salsa
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Blue Cheese Wedge with Blackened Shrimp
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