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A food blog inspired by a love for cooking and a seasonal herb garden
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Showing posts from 2013
Beef Tenderloin with Whipped Horseradish and Crispy Shallots
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Boursin Tomato and Cucumber Open Face Sandwiches
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Asparagus and Puff Pastry with Honey Mustard Dipping Sauce
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Cranberry Pepper Jelly and Goat Cheese Crustinis
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Chicken and Gnocchi Dumplings with Cheddar Crackers
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Blue Cheese and Cherry Tomato Bruschetta
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Korean Barbecue Sliders and Tempura Onion Rings
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Blue Cheese and Walnut Short Breads with Fig Preserves
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Mediterranean Chicken and Feta Burgers with Tepenade Relish
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Melon and Prosciutto Crisp Caprese Salad
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Ricotta Gnocchi with Peas, Pancetta and Brown Butter
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Chicken Salad Cups with Basil Vinaigrette
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