Farm to Table Dinner Party

Farm to table cooking is all about sourcing locally grown fresh produce, dairy and meat, making dishes from scratch and taking them to next with modern techniques. To kick off the 5th year of Gourmet Club, I knew I had to jump on the Farm to Table band wagon.

Craft Cocktails and NoshElderflower Old Fashioned

http://www.saveur.com/article/recipes/elderflower-old-fashioned

Assorted Craft Beers

     Beet, Shallot and Goat Cheese Crostini

http://foodieworthy.blogspot.com/2014/09/beet-shallot-and-goat-cheese-crostini.html

Dinner

Leek, Fennel, and Potato soup with Pancetta

http://www.forkspoonnknife.com/2010/08/farm-to-table-soup-and-flat-bread-for.html

     Roasted Split Chicken Breast with Caramelized Onion Mustard Sauce

     http://foodieworthy.blogspot.com/2014/10/crispy-roasted-split-chicken-breast.html

http://www.cdkitchen.com/recipes/recs/70/Caramelized-Onion-Mustard-Sauc75350.sht

          Warm Snap Peas and Rice Salad

http://www.forkspoonnknife.com/2010/07/farm-to-table-fresh-peas-and-rice-salad.html

  

     Easy Pickled Veggies

http://www.foodnetwork.com/recipes/food-network-kitchens/quick-pickled-vegetables-recipe.html

     Bread and Butter Basket: Chive butter, honey corn muffins and pretzel rolls 

Dessert

Whiskey Cake with Whipped Cream (from its restaurant namesake in DFW)

http://www.nbcdfw.com/on-air/community/Chef-John-Frankes-Recipe-139471563.html